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Culture and Society - Stream 1
Friday
10:45 – 12:45
Lyngnes & Sletvold Use of Viking resources in Nordic
tourist attractions
Burnett & Burnett Resources for cultural tourism in the Northern Periphery: a
Scottish perspective on aspects of a shared heritage past
and a common cultural present
Ericsson
Tourism Impacts of
Cultural Events in Small Towns in Norway
Braunerhielm
The place of cultural
heritage - A case study of the production and consumption of
a tourism destination in Grythyttan, Sweden
15:40 – 17:40
Helgadottir How do managers of cultural institutions relate to cultural
tourism?
Olsen
Museums as tourist attractions
Karlsdóttir Staging tourism: the question
of authenticity
Saturday
10:45 – 12:45
Honkanen Climbing the ladder: Past travel experience in childhood and
cultural travel motivations
Daugstad When the farmer becomes a provider of landscapes and
rurality and the tourist wants a part of "authentic rural
life": a story of insiders and outsiders in the Norwegian
landscape
Luoto
Places at the crossroads of fiction
and non-fiction: Rural "theme villages" reviewed in Finland
and Scotland
Kvistgaard
MÖN 2004 - Results from a research project on socio-culturally
sustainable tourism experiences
14:00 – 15:30
Furunes&Mykletun Locals'
appreciation of tourism development in Bagamoyo, Tanzania
Jóhannesson
Tracing Tourism: Relational approach to tourism development
Kaae
A model of resident coping with
tourism impacts
Economy and policy - Stream 1
Friday
10:45 – 12:45
Larson et al.
Mapping festival stakeholders: Cases in Calgary, Canada and
Sweden
Björk & Virtanen
Hub-firms in tourism networks and co-operation facilitators
Tuohino et al.
CET model for joint enterprise network analysis and
development - a useful tool for collaborative SMTEs
Komppula
Performance determinants in small and micro tourism
businesses
15:40 – 17:40
Holma
The dynamics of business
relationships in business travel industry – a triadic
approach
Sigurdardottir The operating environment of
equine tourism in Iceland
Nilsson Cruise tourism and the new
tourist - Is it time for a new definition?
Mykletun
Patrons’ responses to smoking bans in
cafés, bars, nightclubs and restaurants in Norway
Saturday
10:45 – 12:45
Bakkevig et al. On
becoming a professional in the hospitality industry
Řgaard
Are they really that different? Organizational Archetypes in
the service industry
Gudmundson
Results from a study of job characteristics amongst
employees - in seasonal tourism businesses
Bredvold Job satisfaction in Tourism
SMITEs
14:00 – 15:30
Lundberg
Critical incidents in service encounters at a Swedish
tourism shopping destination: the employee perspective
Anderson Restaurant accounting
systems for the experience economy
Gestsson et al.
Management in the Icelandic travel industry
Economy and policy - Stream 2
Friday
10:45 – 12:45
Jónsson The impact of tourism in the
Icelandic rural areas
Halpern
Airport marketing as a means of
exploiting the potential for tourism in Europe's northern
periphery
Larsen et al.
It's safer at home" - Subjective food-risk judgement in
tourists
Syvertsen
How to achieve economic growth in Montenegro using social
capital and intellectual capital as tools; Preliminary
findings from the Igalo Spa Centre
15:40 –
17:40
Skalpe
The CEO gender pay gap in the tourism
industry.
Evidence from
Norway
Mossberg
Storytelling and concept development in hospitality and
tourism
Culture and Society/Economy and policy - Stream 2
Saturday
10:45 – 12:45
Marjavaara
Second Home Development and Population Change in Attractive
Rural Communities – Evidence from Sweden
Hiltunen
Mobility patterns of second home owners
- Travelling from Helsinki Region to the Finnish Lakeland
Müller
Amenity Migration and Tourism
Development in the Tärna Mountains, Sweden
Karlsson&Lönnbring Let's show them every day: On successful woman entrepreneurs
in rural areas
14:00 – 15:30
Ness
Strategic developement of destination and the role of
Internetwork bridging ties
Gyimóthy
From Slow Food to Scary Food: the Ludic Turn in Gastronomic
Tourism
Mykletun et al.
Scary food: The renaissance of the sheep head meal in Norway
Nature
Friday
10:45 – 12:45
Alakoski Customer value of nature-based
activities
Saethorsdottir
Usefulness of the purist scale when planning Nature tourism
Haukeland
Tourist perspectives on overgrown landscapes in rural areas
Ankre &
Emmelin
Planning for a Mosaic of Values in a Discontinuous Landscape
- Planning for recreation in the Luleĺ Archipelago, Sweden
15:40 – 17:40
Sparf
Choosing right - evaluating and comparing eco-tools
Bollason
Nature based tourism product development - Experience from
the Westfjords of Iceland
Ţórđarson&AradóttirHot
bathing springs - A resource in Icelandic tourism
A.Cederholm
Tourists and global environmental change: a
possible & Hultman
scenario in relation to nature and authenticity
Saturday
14:00 – 15:30
Lundmark The role of national parks and protected areas for labour
market restructuring: From forest sector employment to
tourism?
Wall
Hikers’ Experiences and Stressed Reindeer: Interactions of
back-country hikers with semi-domesticated reindeer
Fredman Tourism in the context of
National Park Designation
Education/Research
Saturday
10:45 – 12:45
Johansen & Larsen Is tourism really more difficult?
Ball
Hospitality
Management Research Leadership in Universities
Gauthier&Marnburg
Knowledge management issues in the hospitality
industry. What do we know?
Valsson
Adult education at the Icelandic
Tourist Guide School: Students profile, their motivation to
study and barriers to participation
Marketing
Friday
10:45 – 12:45
Gunnarsdóttir
Rural destination marketing: A case study from North Iceland
Alatalo & Ahtola
Micro-sized tourism businesses in joint marketing and
product development process
Blichfeldt &Jepsen Having
nothing better to do: Why people spend their vacations at a
nearby caravan site
Therkelsen
Holiday decision making in families - strategies and
outcomes
15:40 – 17:40
Zillinger
A spatial approach on tourists' travel routes and activities
Björk
Web sites features and emotional response - an analysis of
tour operator's web sites
Lyngnes&Rosendahl
Norwegian tourist attractions market communication -
what and how
Jacobsen
Winter wonderland? Assessment of downhill ski holidays in
Norway
Saturday
10:45 – 12:45
Therkelsen&Halkier
Negotiating Place Branding Umbrellas Images, functional
diversity and organisational positioning in coordinated
national tourism and business promotion.
Eskilsson&Nilsson
Creating cross border destinations. Interreg projects as
tools for destination development
Blom
A five-aspect-meal model for the
development of tourism and hospitality
Laerdal et al.
Atmosphere as a key dimension for destination development
14:00 – 15:30
Blichfeldt Unmanageable
destination images?
OOi
Denmark
through Chinese Eyes: Returning the imagination
Vujicic
Do you communicate photographic
messages effectively? A study of advertisers' compositions
of photographic messages and potential tourists'
interpretations of photographic messages in tourist
brochures
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